The Raspuri Mango Pulp is Processed from matured, fresh, finest and naturally ripened Raspuri Mango fruits. Our pulps are natural and do not contain any additives.
The rich sweet taste, amazing color and characteristic aroma of Raspuri is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.
| PARAMETER GROUP | RANGE VALUE |
|---|---|
| PACKING INFORMATION | |
| Aseptic Bag in Steel Drums – Net 215 Kgs | - |
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 15 Brix |
| Acidity As % Anhyd. Citric Acid | 0.50-0.80% |
| pH As Natural | 3.4-3.8 |
| Consistency – Bostwick | 8-12 cms/30 secs |
| Brix – Acid Ratio | - |
| Black Specks / 10 gm | < 10 |
| Brown Specks / 10 gm | < 10 |
| ORGANOLEPTIC | |
| Colour | Reddish Yellow |
| Flavour & Aroma | Characteristics of typical ripe Raspuri Mango |
| Appearance | Homogenous No Foreign Matter |
| MICROBIOLOGICAL PARAMETERS | |
| Total Plate Count cfu/gm | < 10 |
| Yeast & Mould count cfu/gm | < 10 |
| Coliform Count cfu / gm | Absent |
